Ultrafiltration of cooled milk

Details Ultrafiltration of cooled milk Ultrafiltration of cooled milk

1995-10-30

1997-08-05

Pratt, Helen

Food or edible material: processes, compositions, and products

Processes

Separating a starting material into plural different...

426422, 426524, 426580, 210636, 210651, A23C 704

Patent

active

056540256

ABSTRACT:
A method for concentrating raw milk on farm before transportation to market comprises the steps of cooling the raw milk from the cow to a temperature of less than 45.degree. F. and directing the cooled raw milk through serial membrane separation units while maintaining the temperature to progressively increase the concentration of the raw milk in a single pass and to provide a permeate comprising water and lactose.

REFERENCES:
patent: 3707770 (1973-01-01), Timmins et al.
patent: 3821108 (1974-06-01), Manjikian
patent: 4205090 (1980-05-01), Maubois et al.
patent: 4341801 (1982-07-01), Weissman
patent: 4800808 (1989-01-01), Lidman
patent: 4897465 (1990-01-01), Cordle et al.
patent: 4956186 (1990-09-01), Streiff et al.
patent: 5401523 (1995-03-01), Degen et al.
On-Farm Ultrafiltration of Milk: Part 1 --Technical Feasibility Studies, A. W. Slack, et al.,Process Biochemistry, Jul./Aug. 1982.
On-Farm Ultrafiltration, Chapter 1, Robert R. Zall, IDF Seminar, Atlanta --USA, Oct., 1985.

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