Food or edible material: processes – compositions – and products – Packaged or wrapped product – Having consumer oriented diverse utility
Reexamination Certificate
2005-05-03
2005-05-03
Weinstein, Steve (Department: 1761)
Food or edible material: processes, compositions, and products
Packaged or wrapped product
Having consumer oriented diverse utility
C426S130000, C426S330200, C426S324000, C426S587000, C426S491000, C426S522000
Reexamination Certificate
active
06887505
ABSTRACT:
An ultra-high temperature pasteurized liquid (UHT) milk concentrate provides a reconstituted milk beverage that tastes like fresh milk. A direct steam injection process is used to form the UHT milk concentrate having at least about 30% by weight, preferably 35% to 45% by weight, nonfat milk solids having a shelf stability of at least 30 days. The UHT milk concentrate is homogenized and aseptically packaged for subsequent mixing in conventional beverage dispensers with water at volume ratios of about 3:1 to 4:1 of water to concentrate to make a beverage that tastes like fresh milk.
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Howard Ronnie L.
Reaves Ronald A.
Moo Technologies, LLC
Weinstein Steve
Wood Herron & Evans L.L.P.
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