Ubiquinol-enriched fat-containing foods

Details Ubiquinol-enriched fat-containing foods Ubiquinol-enriched fat-containing foods

2011-03-01

2011-03-01

Wax, Robert A (Department: 1615)

Drug, bio-affecting and body treating compositions

Preparations characterized by special physical form

Food or edible as carrier for pharmaceutical

Reexamination Certificate

active

07897169

ABSTRACT:
To provide a food which suitably supply ubiquinol, a substance indispensable to the living body but is liable to be decreased and fall short of the requirements, through ingestion in the same ways as the ordinary foods in daily living. A ubiquinol-enriched oil/fat-containing food.

REFERENCES:
patent: 5258179 (1993-11-01), Bracco et al.
patent: 6045826 (2000-04-01), Borowy-Borowski et al.
patent: 6156351 (2000-12-01), Shapira
patent: 6441050 (2002-08-01), Chopra
patent: 2005/0069996 (2005-03-01), Yajima et al.
patent: 0 659 402 (1995-06-01), None
patent: 0 803 201 (1997-10-01), None
patent: 0 956 854 (1999-11-01), None
patent: 1 386 905 (2004-02-01), None
patent: 1 415 972 (2004-05-01), None
patent: 57-070815 (1982-05-01), None
patent: 57-142911 (1982-09-01), None
patent: 7-196534 (1995-08-01), None
patent: 10-45614 (1998-02-01), None
patent: 10-109933 (1998-04-01), None
patent: 10-330251 (1998-12-01), None
patent: WO 96/38047 (1996-12-01), None
patent: WO 98/43617 (1998-10-01), None
patent: WO 02/17879 (2002-03-01), None
Wikipedia search “lard” (http://en.wikipedia.org/wiki/Lard) pp. 1-20.
Span 60 (http:www.chemblink.com/products/1338-41-6.htm).
Lambelet, Pierre et al., “Antioxidant Properties of Coenzyme Q10in Food Systems,”Journal of Agricultural&Food Chemistry, vol. 40, No. 4, Apr. 1, 1992, pp. 581-584.
Cabrini, Luciana et al., “Antioxidants and Total Peroxyl Radical-Trapping Ability of Olive and Seed Oils,”Journal of Agricultural and Food Chemistry, vol. 49, 2001, pp. 6026-6032.
International Search Report from Corresponding International Application No. PCT/JP03/00395, Dated Apr. 30, 2003, 2 pages.
Weber, C. et al., “Antioxidative Effect of Dietary Coenzyme Q10in Human Blood Plasma,”Vitamin and Nutrition Research, 1994, vol. 64, No. 4, pp. 311-315.
V. Barzanti, et al, “The Effect of Dietary Lipid Changes on the Fatty Acid Composition and Function of Liver, Heart and Brain Mitochondria in the Rat at Different Ages”, British Journal of Nutrition, vol. 71 (2): pp. 193-202 (1994).
Extended European Search Report on EP 09 15 4846.1, dated Apr. 24, 2009, 8 pages.
XP 022517673 for Kubo, Hiroshi et al. “Food Content of Ubiquinol-10 and Ubiquinone-10 in the Japanese Diet,”Journal of Food Composition and Analysis, Academic Press, London, GB, vol. 21, No. 3, 12 pages.
XP 002523298 for Mattila, Pirjo et al. “Coenzymes Q9and Q10: Contents in Foods and Dietary Intake,”Journal of Food Composition and Analysis, vol. 14, No. 4, 9 pages.
XP 002082210 for Duell, P. Barton “Prevention of Atherosclerosis with Dietary Antioxidants: Fact or Fiction?”Journal of Nutrition, Wistar Institute of Anatomy and Biology, Philadelphia, PA, U.S., vol. 126, No. 4S, 5 pages.

Affiliated with

Also associated with

Rating

Ubiquinol-enriched fat-containing foods does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Ubiquinol-enriched fat-containing foods, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Ubiquinol-enriched fat-containing foods will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2696218