Two component soft candy

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Sugar or carbohydrate containing

Patent

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Details

426660, 426516, A23G 300

Patent

active

044501790

ABSTRACT:
A two-component soft candy composition including a supportive water-retaining shell portion and a variably flavored and colored core portion which can be produced by coextrusion.

REFERENCES:
patent: 2851365 (1958-09-01), Perrozzi
patent: 4105801 (1978-08-01), Dogliotti
patent: 4229484 (1980-10-01), Steels
patent: 4278700 (1981-07-01), Barents
patent: 4344972 (1982-08-01), Wienecke

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