Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1999-04-05
2000-10-24
Yeung, George C.
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
4253051, 425391, 426512, A21D 600, A23P 100
Patent
active
06136360&
ABSTRACT:
A method and apparatus for readily mass-producing twist-shaped food products. The method is characterized in that cut V-shaped food materials are formed into twist-shaped products by being passed through a cut-spreading/transport apparatus, a twist-providing apparatus, and roll-pressing plates.
REFERENCES:
patent: 2463112 (1949-03-01), Kipnis
patent: 5637341 (1997-06-01), Rivlin
Shinohara Hiromi
Tsuchida Takamasa
Rheon Automatic Machinery Co. Ltd.
Yeung George C.
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