Twin-chambered stoppering arrangement for, and method of, riddli

Foods and beverages: apparatus – Beverage – Post-primary-alcoholic fermentation operations

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Details

215358, 426 8, 426112, 426495, C12H 122

Patent

active

049477374

ABSTRACT:
A twin-chambered stoppering arrangement for riddling fermented bottled wines, particularly champagnes, collects sediment produced during fermentation of the wine in a remote chamber of the arrangement. The remote chamber is automatically sealed by a plug which is urged by the internal pressurized bottled wine. The remote chamber is removed from the arrangement and disclosed with the collected sediment therein.

REFERENCES:
patent: 3942423 (1976-03-01), Herzfeld
patent: 4440309 (1984-04-01), Morimoto
patent: 4517884 (1985-05-01), Jandrich

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