Turmeric coloring process and composition for foods and beverage

Details Turmeric coloring process and composition for foods and beverage Turmeric coloring process and composition for foods and beverage

1978-07-19

1979-08-07

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Addition of dye or pigment, including optical brightener

426540, 426650, 426651, 426590, A23L 122, A23L 1275

Patent

active

041638034

ABSTRACT:
Reducing or eliminating the undesirable bitter principal from curcumin-containing turmeric or derivatives of turmeric such as solvent extracts or debittered solvent extracts by the addition thereto of a glycine.

REFERENCES:
patent: 142891 (1873-09-01), Bogart
patent: 163610 (1875-05-01), Rorick
patent: 2925344 (1960-02-01), Peat et al.
patent: 3340250 (1967-09-01), Sair et al.
patent: 3906116 (1975-09-01), Quesnel
patent: 3940504 (1976-02-01), Jackel

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