Tumble batter and breader machine

Coating apparatus – Edible base or coating type – Plural coating devices

Patent

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Details

118 19, 118603, B05C 310

Patent

active

040235211

ABSTRACT:
A machine is presented which is specifically designed to accept a batch of mixed cut-up poultry parts, to coat the parts in a wet coating unit with a liquid mixture of water and egg or milk solids by tumbling them in a smaller volume of the liquid mixture, to transfer the parts with a short drip time by gravity to a dry coating unit, there to tumble them in a smaller weight of flour and coat them with the flour to an appearance equal to or better than hand coating, to continue tumbling them while excess dry material is removed from the tumbling volume and stored, to stop after a pre-set dry tumbling time and present the fully coated parts with a minimum of excess flour for hand removal, while properly cycling a sifting mechanism to entrap dough balls above a desired minimum size. Each successive batch may be liquid coated while the preceding batch is hand removed. The operator may determine the number of successive batches processed before changing the liquid mixture or removing the entrapped dough balls.

REFERENCES:
patent: 2308420 (1943-01-01), Hoopes
patent: 2538242 (1951-01-01), Hannon
patent: 3596633 (1971-08-01), Porter
patent: 3715840 (1973-02-01), Davidson
patent: 3759218 (1973-09-01), Korstvedt

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