Tubular food casing having improved peeling properties

Stock material or miscellaneous articles – Hollow or container type article – Polymer or resin containing

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

1381181, 426105, 426140, F16L 1102, A23G 100

Patent

active

045432821

ABSTRACT:
Disclosed is a tubular food casing having improved peelability from the stuffing mixture contained therein which comprises a coating applied to the internal surface of the casing which comprises a first component selected from a water-soluble cellulose ether, a starch ether or a combination thereof and a second component comprising a wax. Also disclosed is a process for making this tubular casing and its application with sausage meat products.

REFERENCES:
patent: 2136566 (1938-10-01), Schnecko et al.
patent: 2901358 (1959-08-01), Underwood et al.
patent: 2925621 (1960-02-01), Parth
patent: 3307956 (1967-03-01), Chiu et al.
patent: 3451827 (1969-06-01), Bridgeford
patent: 3558331 (1971-01-01), Tarika
patent: 3679435 (1972-07-01), Klenk et al.
patent: 3898348 (1975-08-01), Chiu et al.
patent: 3988804 (1976-11-01), Regner et al.
patent: 4137947 (1979-02-01), Bridgeford
patent: 4161968 (1979-06-01), Rasmossen et al.
patent: 4163463 (1979-08-01), O'Brien
patent: 4248900 (1981-02-01), Hammer et al.
patent: 4357371 (1982-11-01), Heinrich et al.
patent: 4396039 (1983-08-01), Klenk et al.
patent: 4399839 (1983-08-01), Hutschenreuter
patent: 4410011 (1983-10-01), Andrae et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Tubular food casing having improved peeling properties does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Tubular food casing having improved peeling properties, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Tubular food casing having improved peeling properties will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1613796

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.