Stock material or miscellaneous articles – Hollow or container type article – Flexible food casing
Reexamination Certificate
2002-09-18
2004-03-02
Nolan, Sandra M. (Department: 1772)
Stock material or miscellaneous articles
Hollow or container type article
Flexible food casing
C426S514000
Reexamination Certificate
active
06699542
ABSTRACT:
Just as in the manufacture of regenerated cellulose fibres, in the manufacture of cellulose films there have been increased efforts in recent years to replace the previously predominantly used expensive and environmentally harmful viscose process with more economic and more environmentally friendly methods. A particularly promising method here has proved to be spinning a solution of cellulose into an amine oxide, preferably N-methylmorpholine-N-oxide (NMMO), which is also used industrially already.
Up to now two methods have been suggested for manufacturing tubular films from the cellulose solution in NMMO. In the one method (EP 0 662 283, WO 95/07811) the solution emerging from the ring nozzle is drawn over a mandrel or over a device comprising a plurality of circular disks, which is located in the region of the air gap between the ring nozzle and the precipitation bath. In the second method (DE 44 21 482), the tubular film emerging from the ring nozzle is stabilised and expanded by the pressure of the column of liquid present in its interior and the column of air lying above same, by which means simultaneously biaxial stretching is achieved. Thus this method is similar to the known film blowing method which is used in particular in the manufacture of films from thermoplastic materials.
The tubular films thus produced can, however, frequently not be used directly for the planned purpose. In many cases expensive after-treatment of the films with plasticisers and lubricants or bonding agents is necessary.
Thus the object of the invention is to overcome the above-mentioned disadvantages of the cellulose films and to make available sufficiently strong and simultaneously flexible tubular films which make expensive after-treatment or surface treatment superfluous.
According to the invention, the object is achieved in that instead of pure cellulose a mixture of cellulose with one or more proteins is dissolved in the NMMO water system, and from this solution tubular films are produced according to one of the above-mentioned methods (EP 0 662 283, WO 95/07811 or DE 44 21 482) by extrusion from a ring nozzle over an air gap into a precipitation bath. It is preferred here if the proportion of protein is 1 to 80 wt-% in relation to the cellulose contained in the spinning solution. 5 to 50 wt-% is preferred.
Surprisingly it becomes apparent that the properties of the cellulose film can be influenced in the desired sense if proteins such as e.g. gelatine, collagen, casein or wheat gluten are added to the cellulose, and that a homogenous solution comprising cellulose, protein, NMMO and water can be processed in the same manner as a cellulose-NMMO solution in the blowing method.
Proteins or albuminous substances are as biopolymers a significant constituent of all living material and represent a particularly species-rich class of substances. They are copolymers of various amino acids. A large number of proteins of both animal and vegetable origin are produced partially in considerable amounts and are used for many applications, particularly also in the food industry.
The solubility of the proteins extends from good solubility in water (e.g. gelatine), over solubility in acid media (e.g. collagen) or in ethanol (e.g. zein) up to complete insolubility (e.g. with wool). However proteins do not form any genuine solutions but are only soluble in colloidal form. However it has become surprisingly apparent that nevertheless through the addition of colloidally dissolved proteins to cellulose dissolved in NMMO, a homogenous spinnable solution can be produced. Practically all available proteins which are colloidally soluble and also mixtures of such proteins can be used. Here the properties of the films can be influenced within wide limits by the protein content of the film and by the selection of the proteins used.
The manufacture of a homogenous spinning solution which contains beside cellulose also one or more proteins, proves to be very difficult since, when aqueous protein solutions are introduced, such as those of gelatine, casein and soybean protein, or ethanol solutions such as those of zein and wheat gluten, into the solution of cellulose in NMMO-monohydrate, normally used in spinning cellulose according to the NMMO method, the cellulose is precipitated. It is therefore a further object of the invention to quote a method by means of which a homogenous solution, such as is a pre-requisite for the blowing method, can be produced with the composition mentioned.
According to prior art, a spinnable solution of cellulose is produced in NMMO-monohydrate by the cellulose first swelling in an approximately 50% aqueous NMMO solution, and water being removed from this system at temperatures of approximately 90° C. until the NMMO is present as a monohydrate. Surprisingly it is now apparent that a proteinaceous spinnable solution is obtained if the aqueous protein solution is added to this batch, in which the cellulose is present swollen, and from the whole system the water is gradually removed until the cellulose is completely dissolved.
According to the invention, therefore, an aqueous colloidal solution of a protein is added to the system, comprising cellulose swollen in an aqueous NMMO solution, and water is removed from this system until the cellulose is completely dissolved.
This type of procedure is however only possible for water-soluble proteins. Surprisingly however it has become apparent that with the direct addition of water-insoluble proteins to the cellulose swollen in the NMMO solution, after the removal of the excess water not only the cellulose but also the proteins are dissolved and thus a spinnable solution is produced.
The proportion of proteins in the film in relation to the proportion of solid material can vary within wide limits and be between 1 and 80%. Particularly advantageous are proportions between 5 and 50%.
The tubular films produced from the described solution by means of a blowing method are, although strong, not creased but soft, flexible and resilient. The proteins here act as the plasticiser. The films therefore, when used as food packaging, especially as sausage skins, do not require any further after-treatment nor any surface treatment. The films are moisture-permeable like pure cellulose films. As a result of their elasticity, the film clings well to the filling, if the latter shrinks as a result of loss of moisture. The packaging skin is thus not wrinkled and unappetising. On the other hand, the films can be easily peeled away from the filling.
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International Search Report for PCT/EP 00/12737 dated Mar. 22, 2001.
Beckers Stefan Dominic
Doss Michael
Fink Hans-Peter
Hendrikx Roger Henri
Weigel Peter
Fraunhofer-Gesellschaft zur Förderung der Angewandten forschung
Nolan Sandra M.
Young & Basile P.C.
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