Trickle process for vinegar production

Details Trickle process for vinegar production Trickle process for vinegar production

1992-12-04

1995-06-27

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Fermentation processes

Preparation of vinegar

435140, 435170, 9932312, C12J 100, C12J 110, C12P 104

Patent

active

054278031

ABSTRACT:
Vinegar is produced by a trickling must through a plurality of separate support beds colonized with Gluconobacter. The temperature of the must is maintained between each bed so that the must temperature varies no more than 2.degree. C. during passage through the plurality of beds.

REFERENCES:
patent: 2236153 (1941-03-01), Owens
patent: 2335065 (1943-11-01), Kedrovich
patent: 4282257 (1981-08-01), Kunimatsu et al.
patent: 4661356 (1987-04-01), Okuhara
Public Data base Abstract for European Patent 0 391 846 (1990).

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