Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
Patent
1996-03-22
1998-05-05
Lilling, Herbert J.
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
Preparing compound containing saccharide radical
435 96, 435 98, 435170, 435874, C12P 1904
Patent
active
057473005
ABSTRACT:
Microorganisms which are able to produce maltose/trehalose conversion enzyme, a novel enzyme, are cultivated in nutrient culture media with malose. During the cultivation, the microorganisms readily convert maltose into trehalose to accumulate trehalose in the cultures which yield saccharide mixtures with high trehalose contents when separated from insoluble substances. Removal of contaminant saccharides and subsequent crystallization readily yield trehalose in crystal-line trehalose hydrate or anhydrous crystalline form. The trehalose and saccharide mixture containing the same commonly bear desirable properties including mild sweetness and superior stability which render them very useful in a variety of compositions including food products, cosmetics and medicines.
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Chaen Hiroto
Miyake Toshio
Nishimoto Tomoyuki
Sugimoto Toshiyuki
Kabushiki Kaisha Hayashibara Seibutsu Kaguku Kenkyujo
Lilling Herbert J.
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