Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent
1988-10-31
1990-07-03
Golian, Joseph
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
426595, 426460, A23F 502
Patent
active
049389785
ABSTRACT:
The moisture content of green coffee beans is increased to at least about 25% to 30% by weight based upon the weight of the moisturized beans. The moisturized beans then are heated in the presence of a substantially inert gas atmosphere under a positive pressure at a temperature sufficient and for a time sufficient for hydrolyzing and pyrolyzing the beans while substantially avoiding charring the beans. The treated beans then are dried.
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Golian Joseph
Nestec S.A.
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