Treatment of fruit-based or vegetable-based beverages with preci

Details Treatment of fruit-based or vegetable-based beverages with preci Treatment of fruit-based or vegetable-based beverages with preci

1990-04-19

1991-04-09

Paden, Carolyn

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

4263305, 426423, C12H 102

Patent

active

050063561

ABSTRACT:
A method of treating a fruit-based or vegetable-based beverage to remove chill haze components therefrom which comprises contacting the beverage with an effective amount of an amorphous hydrous precipitated synthetic magnesium silicate which has been treated to reduce the pH thereof to less than about 9.0. Such a method is particularly applicable to the treatment of beer and related beverages and provides for improved removal of chill haze components from such beverages.

REFERENCES:
patent: 3940498 (1976-02-01), Butterworth
patent: 3958023 (1976-05-01), Butterworth
patent: 4508742 (1985-04-01), McLaughlin
patent: 4631193 (1986-12-01), Sobus
patent: 4636394 (1987-01-01), Hsu
patent: 4764384 (1988-08-01), Gyann
patent: 4766000 (1988-08-01), Sobus
patent: 4797294 (1989-01-01), Berg
patent: 4880652 (1989-11-01), Regutti

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