Treatment of fruit and vegetable material

Details Treatment of fruit and vegetable material Treatment of fruit and vegetable material

1985-10-30

1988-05-10

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

426615, A23B 714

Patent

active

047434570

ABSTRACT:
A process for treating fruit and vegetable materials to inhibit the formation of a reddish colouration during heat processing which comprises adding an effective amount of a protein to the fruit or vegetable material.

REFERENCES:
patent: 3352691 (1967-11-01), Li et al.
patent: 4344971 (1982-08-01), Garbutt
Chichester, 1971, Adv. in Food Research, Academic Press, New York, pp. 78, 79, 128 and 129.
Lee, 1975, Basic Food Chemistry, Westport CT, AVI Publishing Co., Inc. p. 168.

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