Treatment of corn steep liquor

Details Treatment of corn steep liquor Treatment of corn steep liquor

1987-11-19

1990-12-25

Rosen, Sam

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound having a 1-thia-4-aza-bicyclo

426 49, 426 53, 435139, 4352529, 435813, C12P 3700, C12P 3506

Patent

active

049802828

ABSTRACT:
A process for the treatment of corn steepwater. The steepwater is incubated for a sufficient time to develop biomass before corn steepwater is fed continuously to the developed biomass at a rate such that the residence time of the steepwater in contact with the biomass is in excess of 4 hours.

REFERENCES:
patent: 2232555 (1941-02-01), Musher
patent: 2298623 (1942-10-01), Jurgensen et al.
patent: 2444176 (1948-06-01), Thomas et al.
patent: 4086135 (1978-04-01), Balana et al.
patent: 4302475 (1981-11-01), Shigehiro
patent: 4359528 (1982-11-01), Devos et al.
patent: 4771001 (1988-09-01), Bailey et al.
Wang et al, Fermentation and Enzyme Technology, John Wiley & Sons, New York, (1979), pp. 98-109, 116-119 and 128-131.

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