Treatment of case-ready food products with immobilized...

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Peptide containing doai

Reexamination Certificate

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C426S310000, C426S332000, C426S335000, C426S532000

Reexamination Certificate

active

07074759

ABSTRACT:
Disclosed is a method for reducing the microbial contamination in products, such as case-ready meat products, including ready-to-eat meat products, subject to microbial contamination, including contamination byE. coliandListeria monocytogenes. The food products are treated with a defined dispersion of lactoferrin immobilized on a naturally occurring substrate via the N-terminus region of the lactoferrin. Also disclosed are case-ready food products, including ready-to-eat food products, prepared in accordance with such a method.

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Naidu et al. Milk Lactoferrin—Natural Microbial Blocking Agent (MBA) For Food Safety. Environmental & Nutritional Interactions. 1998, vol. 2, pp. 35-50.

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