Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
Patent
1998-08-20
2000-01-04
Cano, Milton
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
426331, 426332, 426235, 426335, 426532, 426641, 424405, A23B 420, A23L 33463
Patent
active
060107294
ABSTRACT:
Described is a method of sanitizing animal carcasses using an antimicrobial composition. Preferably, the antimicrobial composition includes a mixture of one or more carboxylic acids having up to 18 carbon atoms and one or more peroxycarboxylic acids having up to 12 carbon atoms, preferably a mixture of a C.sub.2 -C.sub.4 peroxycarboxylic acid and a C.sub.8 -C.sub.12 peroxycarboxylic acid.
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Anderson Brian J.
Cords Bruce R.
Grab Lawrence A.
Gutzmann Timothy A.
Reed Pamela J.
Cano Milton
Ecolab Inc.
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