Treating method for keeping food fresh

Details Treating method for keeping food fresh Treating method for keeping food fresh

1993-08-06

1995-12-12

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Biocidal or disinfecting chemical agent

422 30, 422 31, 422292, A23L 33409

Patent

active

054747899

ABSTRACT:
Here is described a method of maintaining freshness and quality of perishable foodstuffs, by preventing rot by controlling bacteria sticking to food and sterilizing food, such as fresh meat, fish, vegetable, fruit, egg, and processed food such as ham and sausage. This treating method for keeping food fresh is characterized by spraying and mixing separately prepared wasabi solution and water in an enclosed container for containing food in, and generating wasabi gas in the enclosed container.

REFERENCES:
patent: 3840179 (1974-10-01), Krohn et al.
patent: 3907202 (1975-09-01), Binoche
patent: 4402315 (1983-09-01), Tsuda et al.
patent: 4729899 (1988-03-01), Volk, Jr. et al.
patent: 5246663 (1993-09-01), Ohama et al.

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