Tray or pan for baking batter-based food products in microwave o

Electric heating – Metal heating – Of cylinders

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Details

219 1055F, 426243, 426107, 99DIG14, H05B 680

Patent

active

048764280

ABSTRACT:
Batter-based baked goods, such as brownies, are produced by subjecting a microwave-transparent pan containing unbaked and non-frozen batter to microwave energy in a microwave oven. The oven has a klystron transmitting energy at a frequency having a wave length, in inches, equal to .lambda.. The pan, which is free of sharp corners, has bottom and side walls and an open top for receiving the batter, and has its bottom wall and thus the batter spaced apart from the interior bottom wall of the oven by a microwave transparent spacer means. The bottom and side walls confine the batter in the pan to predetermined height, width and length dimensions such that each dimension is a multiple of the quarter wavelength .lambda./4 of the frequency of the microwave energy applied to the batter; preferably such that one dimension, in inches, is a .lambda./4, where A is an odd integer from 1 to 15, another one of the dimensions is B .lambda./4 where B is an even integer from 2 to 12, and the remaining dimension is C .lambda./4 wherein C is either an odd integer from 1 to 15 or an even integer from 2 to 12.

REFERENCES:
patent: 3573923 (1971-04-01), Meiser
patent: 4183435 (1980-01-01), Thompson et al.
patent: 4558198 (1985-12-01), Levendusky et al.
patent: 4574174 (1986-03-01), McGonigle

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