Tray for tenderizing and marinating meats

Details Tray for tenderizing and marinating meats Tray for tenderizing and marinating meats

2005-03-22

2005-03-22

Poon, Peter M. (Department: 3643)

Butchering

Tenderizers

Roll and plate

C452S141000, C452S145000

Reexamination Certificate

active

06869351

ABSTRACT:
A tray for tenderizing a piece of meat that has a base and a tray wall extending around a periphery of the base forming a pool for retaining marinade within the tray. A plurality of tines extend from a first side of the base and into the pool. Upon placing a piece of meat atop the plurality of tines, a plurality of holes are cause to be punctured in a surface of the meat adjacent to the tines thereby increasing the surface area of the meat able to absorb the marinade.

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