Transglutaminase soy fish and meat products and analogs thereof

Details Transglutaminase soy fish and meat products and analogs thereof Transglutaminase soy fish and meat products and analogs thereof

2005-06-21

2005-06-21

Hendricks, Keith (Department: 1761)

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

C426S046000, C426S656000, C426S574000, C435S068100

Reexamination Certificate

active

06908634

ABSTRACT:
This invention relates to a transglutaminase-coupled vegetable protein composition and a process for preparing said composition. Further, this invention relates to soy fish and meat products and analogs thereof and a process for making the same.

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