Transgenic plants

Multicellular living organisms and unmodified parts thereof and – Method of using a plant or plant part in a breeding process... – Method of breeding maize

Reexamination Certificate

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Details

C800S278000, C800S290000, C800S320100, C435S424000, C435S468000

Reexamination Certificate

active

07045679

ABSTRACT:
The present invention is related to transgenic plants having improved traits and to a method for producing such plants. The method involves the incorporation of large fragments of DNA from a donor species of plant into a recipient species of plant and selecting plants with improved traits.

REFERENCES:
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patent: 299552 (1989-01-01), None
patent: WO 98/32326 (1998-07-01), None
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Hamilton et al. Proc. Natl. Acad. Sci. 1996. vol. 93: pp. 9975-9979.
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Zhou, G. pp. 240-250 In: Exper. manip. ovule tissues, Chapman et al., eds., Longman: New York, 1986.
Ishida, Y. et al.,Nature Biotechnology14:745-750 (1996) appears to relate to transformation of maize inbred A188 mediated byAgrobacterium tumefaciens.
Hamilton, C.M.,Gene200:107-116 (1997) appears to relate to construction of a binary-BAC vector suitable forAgrobacteriummediated plant transformation with high-molecular-weight DNA.
Hamilton, C.M. et al.,Proc. Natl. Acad. Sci. USA93:9975-9979 (1996) appears to relate to plant transformation with a binary-BAC vector.
Woo, S. et al.,Nucleic Acids Research22(2):4922-4931 (1994) appears to relate to the construction and characterization of a DNA library ofSorghum bicolor.
Woo, S. et al.,Plant Molecular Biology Reporter13(1):82-94 (1995) appears to relate to isolation of megabase-size DNA fromSorghumand its use in construction of BAC and YAC libraries.
Hu, Ching-yeh, and Lianzheng Wang (1999). “In PlantaSoybean Transformation Technologies Developed in China: Procedure, Confirmation and Field Performance.”In Vitro Cell. Dev. Biol-Plant35:417-420.
Potrykus, Ingo (1989). “Gene transfer to cereals: an assessment.”Bio/Technology. 8::535-538 (shown as pp. 269-273).
Mendel, R.R., and Teemu, H.T. (1995). “Barley, wheat, oat and other small-grain cereal crops.”In. Transformation of Plants and Soil Microorganisms. Eds. Wang, K., et al. pp. 81-98.

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