Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Recombinant dna technique included in method of making a...
Patent
1995-06-23
1998-11-24
Elliott, George C.
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
Recombinant dna technique included in method of making a...
435 711, 4351723, 4352542, 4353201, 536 231, 536 241, C12P 2106, C12N 119, C12N 1564, C12N 1511
Patent
active
058405283
ABSTRACT:
The present invention discloses a transformed Phaffia strain. Also disclosed are specific vectors for transforming Phaffia, preferably such vectors contain expression regulating sequences obtained from Phaffia. The present invention also discloses the use of certain marker genes in Phaffia. The invention further discloses a method for transforming Phaffia.
REFERENCES:
Miller et al., "Phaffia, a New Yeast Genus in the Deuteromycotina(Blastomycetes)", Int. J. Syst. Bacteriol. 26:286-291 (1976).
Phaff et al., "A Comparative Study of the Yeast Florae Associated with Trees on the Japanese Islands and on the West Coast of North America", Proc. IV IFS: Ferment. Technol. Today 759-774 (1972).
Johnson et al., "The Yeast Phaffia rhodozyma as a Dietary Pigment Source for Salmonids and Crustaceans", J. Fish. Res. Board Can. 34:2417-2421 (1977).
Andrewes et al., "Carotenoids of Phaffia Rhodozyma, A Red Pigmented Fermenting Yeast", Phytochemistry 15:1003-1007 (1976).
Andrewes et al., "(3R,3'R)-Astaxanthin From The Yeast Phaffia Rhodozyma", Phytochemistry 15:1009-1011 (1976).
Fincham, Microbial Rev., 1989, vol. 53 (1): pp. 148-170.
Elliott George C.
Gist-brocades, N.V.
McKelvey Terry A.
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