Total enzymatic hydrolysate from whey proteins and process of ob

Details Total enzymatic hydrolysate from whey proteins and process of ob Total enzymatic hydrolysate from whey proteins and process of ob

1981-12-09

1984-01-24

Rosen, Sam

Drug, bio-affecting and body treating compositions

Immunoglobulin, antiserum, antibody, or antibody fragment,...

Reduced antigenicity, reduced ability to bind complement, or...

424319, 426 7, 426 41, 426 42, 435 68, 435 69, 435106, A61K 3700, A61K 31195, A23C 2100

Patent

active

044276583

ABSTRACT:
A total enzymatic hydrolysate from whey proteins is disclosed comprising peptidic hydrolysate with substantially no residual proteins, at least 50% of the peptides containing 2 to 5 amino acids. 70 to 90% of the nitrogen present as peptides has a number of amino acids less than 10. A process for obtaining the total enyzmatic hydrolysate is disclosed comprising hydrolysis of whey proteins with proteolytic enzyme (e.g. pancreatin), which is continued until there is no precipitable nitrogen with 12% trichloroacetic acid. Enzymatic hydrolysis may be carried out continuously. The total enzymatic hydrolysate has uses as food supplement, diet food or intensive care food, and in therapeutic nutrition.

REFERENCES:
patent: 3857966 (1974-12-01), Feldman et al.
patent: 3970520 (1976-07-01), Feldman et al.
patent: 4107334 (1978-08-01), Jolly
Malkames et al.-U.S. Dept. Agricult. BDI-Inf. 118 (Mar. 1951), 4 pages.

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