Food or edible material: processes – compositions – and products – Packaged or wrapped product – Packaged product is dough or batter or mix therefor
Patent
1985-10-25
1988-04-05
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Packaged or wrapped product
Packaged product is dough or batter or mix therefor
426138, A21D 1300, A21D 802
Patent
active
047358114
ABSTRACT:
An improved tortilla is provided which has increased shelf life while maintaining improved flexibility over the shelf life. The tortilla is comprised of flour, water and other plasticizing agents to provide a low moisture content product still having a high liquid content. The tortilla is cooked to completely gelatinize the starch in the interior of the tortilla. The tortilla is cooled, packaged and stored having about a ninety (90) day shelf life while maintaining sufficient flexibility to prevent appreciable cracking when folded for use.
REFERENCES:
patent: 3653915 (1972-04-01), Rubio
patent: 3655385 (1972-04-01), Rubio
patent: 4241106 (1980-12-01), Tims
Evans James R.
Ghiasi Katy
Graf Ernst
Skarra Leslie L.
Jones Raymond N.
Lewis Robert J.
Paden Carolyn
The Pillsbury Company
LandOfFree
Tortilla and method of manufacture does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Tortilla and method of manufacture, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Tortilla and method of manufacture will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2232744