Tortilla

Details Tortilla Tortilla

1994-04-08

1996-04-23

Paden, Carolyn

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 20, 426 21, 426 22, 426 27, 426 62, 426549, A21D 804

Patent

active

055101267

ABSTRACT:
The quality of wheat flour tortillas is improved by using a yeast derivative in the tortilla dough.

REFERENCES:
patent: 3653915 (1972-04-01), Rubio
patent: 3655385 (1972-04-01), Rubio
patent: 3709696 (1973-01-01), Rubio
patent: 4604289 (1986-08-01), Spanier
patent: 4735811 (1988-04-01), Skarra
patent: 4781932 (1988-11-01), Skarra
patent: 4806376 (1989-02-01), Saeki et al.
patent: 5066499 (1991-11-01), Arciszewski
patent: 5188852 (1993-02-01), Origane et al.
patent: 5288509 (1994-02-01), Potman
patent: 5385742 (1995-01-01), Van Eijk
Composition of Foods 1975 U S Agricultural Handbook No. 8, pp. 120-121.

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