Toma-P

Multicellular living organisms and unmodified parts thereof and – Plant – seedling – plant seed – or plant part – per se – Higher plant – seedling – plant seed – or plant part

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

8003171, 8003174, 435410, 435411, 435423, 435430, A01H 500, A01H 510, A01H 400, C12N 504

Patent

active

061405612

ABSTRACT:
A new and distinct plant, Toma-P, fruit of said plant which has a crunchy texture but mild flavor, is described and claimed.

REFERENCES:
Greenleaf. Chapter 3, Pepper Breeding. In: Breeding Vegetable Crops, Ed. Bassett. Avi Publishing Company, Inc. Connecticut. (excerpt, pp. 72-74), 1986.
Deloire et al. Annals of Botany. vol. 49, pp. 887-891, 1982.
Huxley, Ed. The New Royal Horticultural Society Dictionary of Gardening, The Stockton Press, New York. p. 869, 1992.
Livingstone et al. Genetics. vol. 152, pp. 1183-1202, 1999.
Palmer et al. Proceedings of the National Academy of Science. vol. 79, pp. 5006-5010, 1982.
Rick. Biosystematic studies in Lycopersicon and closely related species of Solanum. In: the Biology and Taxonomy of the Solanceae, Linnaen Society Symposium Series, No. 7, Academic, New York, 1979.
Samoylov et al. Theoretical and Applied Genetics. vol. 92, pp. 850-857, 1996.
Tigchelaar. Chapter 4, Tomato Breeding. In: Breeding Vegetable Crops, Ed. Bassett. Avi Publishing Company, Inc. Connecticutt. (excerpt, pp. 139-140,) 1986.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Toma-P does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Toma-P, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Toma-P will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2054132

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.