Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent
1992-04-14
1993-04-06
Hunter, Jennette
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
426 72, A23G 330
Patent
active
052002144
ABSTRACT:
Specific mixtures of tocopherol homologs exhibit surprisingly improved antioxidant effects in mint oil and mint-flavored chewing gum compositions. The mixtures of homologs fall within the range of 7-15% by weight alpha tocopherol, 45-70% by weight gamma tocopherol and 20-35% by weight delta tocopherol. Homologue mixtures within this range are superior to the constituent homologs used alone, and to other homologue mixtures, in terms of antioxidant effects. The compositions of the invention facilitate the replacement of controversial synthetic antioxidants currently used in mint oil and mint-flavored chewing gum, with naturally occurring tocopherols.
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Barkalow David G.
Greenberg Michael J.
McGrew Gordon N.
Hunter Jennette
Wm. Wrigley Jr. Company
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