Tobacco flavorants

Details Tobacco flavorants Tobacco flavorants

1979-06-18

1981-09-01

Millin, V.

Tobacco

Product or device having identifiable constituent to flavor...

Organic compound

536 18, 536 58, A24B 1530, C08B 3700, C08B 300

Patent

active

042866065

ABSTRACT:
Reaction products useful for enhancing the organoleptic response of smoking materials are disclosed. The reaction of a reducing sugar, ammonia and carboxylic acid, whether saturated or unsaturated, and having from about 6 to 26 carbon atoms, results in flavorant products, which may be incorporated into smoking filler materials without additional processing, such as refining or isolating individual components of the mixture.

REFERENCES:
patent: 3478015 (1969-11-01), Onishi et al.
patent: 3729009 (1973-04-01), Stones et al.
patent: 3760815 (1973-09-01), Deszyck
patent: 3920026 (1975-11-01), Warfield et al.
Chem. Abst. 79: 134498h
Chem. Abst. 89: 126336v.
Chem. Abst. 89: 126337w.
"Nitrogen Components of Leaf and Their Relationship to Smoke Quality and Aroma," by Leffingwell et al., Recent Advances in Tob. Sciences, vol. 2, pp. 1-31, 1976.
"Waxes and Lipids in Leaf and Their Relationship to Smoking Quality and Aroma," Recent Advances in Tobacco Science, vol. 2, 1976, pp. 80-111.
"Casing Material--Cocoa", Part I and II, Tobacco International, 181(5) and 181(6), pp. 40-52 and 18-43 respectively 3/9 and 3/23, 1970.
"Dehydrated Foods-Chemistry of Browning Reactions in Model Systems", J. Ag. Food Chem., vol. 1, pp. 928-943, 1953 by Hodge.

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