Time-temperature integrating indicator for monitoring the cookin

Signals and indicators – Indicators – Chemically activated type

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116206, 116216, 374162, 426 88, G01N 3312, G01N 2178, G01K 1112

Patent

active

048340170

ABSTRACT:
A time-temperature integrator based on color changes produced by the chemical reaction between reducing sugars and amino groups (i.e. amino-acids, peptides, proteins) permits the verification of the thermal history during cooking at 85.degree.-100.degree. C. of a hermetically sealed package for inspection and which can not be removed or substituted without breaking the package.

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