Time-bake cycle for a refrigerated oven

Details Time-bake cycle for a refrigerated oven Time-bake cycle for a refrigerated oven

2005-06-14

2005-06-14

Ciric, Ljiljana (Department: 3753)

Heat exchange

With timer, programmer, time delay, or condition responsive...

Having heating and cooling capability

C165S048100, C165S061000, C165S918000, C426S523000, C099S335000

Reexamination Certificate

active

06904969

ABSTRACT:
A method of operating a refrigerated oven to cook a food item therein comprises the steps of A) determining the temperature of the cooking chamber in the refrigerated oven, B) producing cooled air in the refrigeration unit of the refrigerator oven for a first period of time if the temperature of the cooking chamber is below a predetermined threshold temperature and delaying production of cooled air in the refrigeration unit if the temperature of the cooking chamber is not below the predetermined threshold temperature, C) circulating the cooled air through a refrigerated air path to the cooking chamber to prevent spoilage of the food item, and, D) heating the cooking chamber to cook the food item in the cooking chamber by cycling the heating element for a second time period.

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