Thickness gauge for meat products

Details Thickness gauge for meat products Thickness gauge for meat products

2005-03-08

2005-03-08

Barlow, John (Department: 2863)

Data processing: measuring, calibrating, or testing

Measurement system

Dimensional determination

C033S506000

Reexamination Certificate

active

06865507

ABSTRACT:
In combination, a meat product selected from the group consisting of beef, pork, chicken, turkey, fowl and fish and a thickness gauge for meat products. The thickness gauge includes a base platform and a generally upright stand mounted on the base platform. A thickness gauge support arm is pivotably and height adjustably mounted on the generally upright stand, the thickness gauge support arm further includes a pivoting elbow formed therein. A digital thickness gauge is mounted on the outer end of the thickness gauge support arm, the digital thickness gauge including a vertically adjustable indicator head for engaging the meat product. Finally, the digital thickness gauge is operative to measure the thickness of the meat product by the computing the distance of vertical movement of the indicator head of the digital thickness gauge.

REFERENCES:
patent: 4505042 (1985-03-01), Nishina
patent: 2584914 (1987-01-01), None
Grainger Cat. 389, 1998, p. 1810-1811.*
Mitutoyo Catalog 2000A, p. R-86 and R-87.

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