Thermotolerant and high acetic acid-producing Acetobacter bacter

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor

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435140, 562607, C12N 120, C12P 754, C07C 5308, C07C 5310

Patent

active

060965282

ABSTRACT:
The present invention relates to a thermotolerant bacterium, designated as Acetobacter sp. I14-2, with high production of acetic acid which was isolated from spoiled banana in Taiwan. The present invention also relates to compositions containing the new species and methods for acetic acid production.

REFERENCES:
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Sievers, M. et al. "Acetobacter Europaeus sp. Nov., a Main Component of Industrial Vinegar Fermenters in Central Europe" Systematic Applied Microbiology 15, pp. 386-392. (1992).

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