Thermostable lactase derived from Bacillus coagulans

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435207, 435832, C12D 1310

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active

041793358

ABSTRACT:
A thermostable lactase is obtained by cultivation of a member of the genus Bacillus in a suitable nutrient medium. The resulting lactose-containing cells or the cell-free enzyme are useful for the hydrolysis of lactose in a variety of substrate media.

REFERENCES:
patent: 3816259 (1974-06-01), Collinge et al.
P. J. Anema, Biochimica et Biophysica Acta, 89, 1964, pp. 495-502.
Wierzbicki et al., Journal of Dairy Science, vol. 56 (1), pp. 26 to 32 (1973).

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