Thermostable glucoamylase and method for its production

Details Thermostable glucoamylase and method for its production Thermostable glucoamylase and method for its production

1983-08-17

1985-08-20

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Enzyme , proenzyme; compositions thereof; process for...

Hydrolase

435 96, 435842, C12N 934, C12P 1920, C12R 1145

Patent

active

045364770

ABSTRACT:
This invention relates to a glucoamylase enzyme exhibiting thermostability at pH values between 6 and 7 which is derived from a spore-forming, thermophilic, anaerobic bacterium and to a process for its production. The glucoamylase is especially useful for the preparation of glucose-containing syrups from starch.

REFERENCES:
patent: 4247637 (1981-01-01), Tamura et al.
Hockenhull, et al., Biochem. J. 39, 102-106, (1945).
Ensley, et al., J. Gen. Appl. Microbiol., 21, 51-59, (1975).

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