Thermostable creme

Details Thermostable creme Thermostable creme

1985-11-08

1987-06-02

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426572, 426573, 426578, 426659, 426330, 426613, 426439, 426568, A23G 300, A23L 104

Patent

active

046702725

ABSTRACT:
Thermostable cremes having exceptionally low water activities can be produced by dispersing a hydrocolloid in corn syrup; dispersing a modified starch and albumin in the colloidal dispersion; aerating the dispersion; and cooking the dipersion. These cremes exhibit excellent texture while offering the advantages of an extended shelf life.

REFERENCES:
patent: 2171244 (1939-08-01), Otterbacher
patent: 2359228 (1944-09-01), Lloyd et al.
patent: 2682472 (1954-06-01), Wagner
patent: 2992188 (1961-07-01), Miller et al.
patent: 2992925 (1961-07-01), Green et al.
patent: 3198637 (1965-08-01), Harris et al.
patent: 3479190 (1969-11-01), Ganz
patent: 3586513 (1971-06-01), Horn et al.
patent: 3687690 (1972-08-01), Moore
patent: 4120987 (1978-10-01), Moore
patent: 4146652 (1979-03-01), Kahn
patent: 4232049 (1980-11-01), Blake
patent: 4312891 (1982-01-01), Eisfeldt
patent: 4388337 (1983-06-01), Cawdron

Affiliated with

Also associated with

Rating

Thermostable creme does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Thermostable creme, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Thermostable creme will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-612678