Thermostable beta-amylase

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase

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Details

435 95, 435162, 435842, C12N 926, C12P 1922, C12P 714, C12R 1145

Patent

active

046475389

ABSTRACT:
A thermostable and thermoactive, extracellular .beta.-amylase is produced by Clostridium thermosulfurogenes. Methods of producing the .beta.-amylase and using it to convert starch to maltose are also disclosed.

REFERENCES:
patent: 3677896 (1972-07-01), Kurimoto et al.
patent: 3804715 (1974-04-01), Sugimoto et al.
patent: 4011136 (1977-03-01), Napier
Srivastava et al., Acta Microbiologia Polonica vol. 33, No. 1, pp. 57-66, 1984.
H. H. Hyun et al., "Ultrastructure and Extreme Heat Resistance of Spores from Thermophilic Clostridium Species." J. Bact. 156: 1332-1337 (1983).
Bernard Schink et al., Clostridium thermosulfurogenes sp. Nov., a New Thermophile that Produces Elemental Sulphur from Thiosulphate," J. Gen. Microbiol. 129: 1149-1158 (1983).

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