Food or edible material: processes – compositions – and products – Contacting food in liquid or solid state with exteriorly... – Applied material formed by combustion or is product of...
Patent
1978-02-08
1979-08-07
Schor, Kenneth M.
Food or edible material: processes, compositions, and products
Contacting food in liquid or solid state with exteriorly...
Applied material formed by combustion or is product of...
426417, 426438, 426445, 426513, 426641, A23L 131, A23J 300
Patent
active
041638042
ABSTRACT:
A puffable, thermoplastic composition derived from animal parts is prepared by drying substantially raw animal parts to a moisture content between 10% and 25%, comminuting those parts and mechanically defatting the comminuted particles to a fat content of less than 18%. The defatted particles are macerated in an extruder at temperatures less than 330.degree. F. and under sufficient pressure to cause gelatinization of the particles. The resulting thermoplastic moldable mass is extruded to a shape sustaining form and cooled to below 215.degree. F., after which it is cut into puffable pellets. The pellets will be at least partially gelatinized animal parts, have a moisture content of less than 15%, a fat content of less than 15% and the protein thereof will not be subjected to denaturing temperatures in excess of 330.degree. F. The pellets may be puffed in hot oil to a product which resembles fried port skins or they may be thermo-formed into a decorative shape, e.g., in the shape of a chewable dog bone.
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Graham Charles I.
Haas Robert E.
Meyer Robert H.
Rudolph John E.
Beatrice Foods Co.
Schor Kenneth M.
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