Food or edible material: processes – compositions – and products – Imitated – simulated – ornamental – three-dimensional product...
Reexamination Certificate
2011-01-18
2011-01-18
Dye, Rena L (Department: 1782)
Food or edible material: processes, compositions, and products
Imitated, simulated, ornamental, three-dimensional product...
C426S106000, C426S414000, C220S004010, C220S004050, C220S004030, C220S004070, C053S441000
Reexamination Certificate
active
07871651
ABSTRACT:
An article of manufacture includes (a) a three-dimensionally shaped edible candy including chocolate; and (b) a hollow container including a wall defining an exterior surface and an interior surface, the interior surface defining a hollow portion having a shape which substantially conforms to the three-dimensional shape of the candy for releasably securing the candy within the hollow shape of the container, wherein the container includes at least two portions removably secured to one and the other for releasably securing the candy, and further wherein the container includes a plastic material, such as a thermoformed plastic material.
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Lovegren, N.V. Solidification of Cocoa Butter, The Journal of the American Oil Chemists' Society, vol. 42, No. 4, Apr. 1965.
Abernathy Paul B.
Bowers Paul K.
Sinichko Henry
Cadbury Adams USA LLC
Dye Rena L
Hoffmann & Baron , LLP
Smith Chaim
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