Thermally stable and pH stable subtilisin analogs and method for

Compositions – Water-softening or purifying or scale-inhibiting agents

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435221, 435222, 4351721, 935 14, C12N 954, C12N 956, C11D 1700

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active

053992830

ABSTRACT:
A mutated subtilisin suitable for admixture to washing compositions and exhibiting substantially improved stability over naturally occurring Bacillus serine proteases is prepared by expressing a modified gene encoding subtilisin in Bacillus subtilis. A preferred subtilisin analog product differs from wild-type Bacillus alkaline proteases by having any amino acid, and preferably serine, at position 218 in place of asparagine. The product is preferably produced in a strain of B. subtilis which is mutated to block synthesis of endogenous proteases. The method of replacing an Asn or a Gly in an Asn-Gly sequence in order to improve pH and thermal stability may be applied to other sites in subtilisin and to other proteins as well.

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