Tetrachlororaffinose and its use in the preparation of sucralose

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

536 41, 536 184, 536 185, 536124, 514 53, 514 61, 435 74, 435100, 435208, C07H 502, C07H 100

Patent

active

048269620

ABSTRACT:
The novel chlorinated sugar O-.alpha.-D-6-chloro-6-deoxygalactopyranosyl-(1.fwdarw.6)-.alpha.-D-4-chlo ro-4-deoxygalactopyranosyl-(1.fwdarw.2)-.beta.-D-1, 6-dichloro-1, 6-dideoxyfructofuranoside (TCR) can be used to prepare sucralose by incubating the TCR in solution in the presence of an enzyme serving to remove the 6-chloro-6-deoxygalactosyl moiety from the 6-position, especially an enzyme derived from a strain of Mortierella vinacea, Circinella muscae or Aspergillus niger. TCR is prepared by treating raffinose with thionyl chloride in the presence of triphenylphosphine oxide.

REFERENCES:
patent: 3664927 (1972-05-01), Shimizu et al.
patent: 3795585 (1974-03-01), Suzuki et al.
patent: 4036694 (1977-07-01), Meguro et al.
patent: 4324888 (1982-04-01), Rathbone
patent: 4362869 (1982-12-01), Jenner et al.
patent: 4405654 (1983-09-01), Lee

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Tetrachlororaffinose and its use in the preparation of sucralose does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Tetrachlororaffinose and its use in the preparation of sucralose, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Tetrachlororaffinose and its use in the preparation of sucralose will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-585941

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.