Test for Salmonella

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving nucleic acid

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935 78, 536 27, 435253, 4353171, 435 34, 4351723, 435879, C12Q 168, C12Q 102, C12N 1500, C07H 2100

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046892958

ABSTRACT:
Method of detecting the presence of Salmonella in a food sample including providing at least one DNA probe which is capable of selectively hybridizing to Salmonella DNA to form detectable complexes, contacting the DNA probes with the bacteria in the food sample under conditions which allow the probe to hybridize to Salmonella DNA present in the food sample to form hybrid DNA complexes, and detecting the hybrid DNA complexes as an indication of the presence of Salmonella in the food sample.

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Nichols, B. P. et al. Proc. Nat'l Acad. Sci. USA, vol. 76, No. 10, Oct. 1979, pp. 5244-5248.
Cleary, J. M. et al. J. Bacteriology, vol. 150, No. 3, Jun. 1982, pp. 1467-1471.
Stoleru, G. H., et al. Chemical Abstracts vol. 85, No. 13, 1976 #90053b, p. 288.
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Grunstein et al., (1975) Proc. Natl. Acad. Sci. USA 72 pp. 3961.

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