Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues
Reexamination Certificate
2001-11-08
2004-06-08
Prouty, Rebecca E. (Department: 1652)
Chemistry: natural resins or derivatives; peptides or proteins;
Proteins, i.e., more than 100 amino acid residues
C435S069100, C435S325000, C435S410000, C435S252100, C435S254100, C435S255100, C435S348000, C536S023100
Reexamination Certificate
active
06747130
ABSTRACT:
BACKGROUND OF THE INVENTION
In modern times, refrigeration and, particularly, freezing have become common and preferred means for storage of biological materials. While refrigeration preserves some important properties of the samples, others continue to deteriorate at a slow but significant rate. Frozen storage may arrest most of this deterioration, but the combination of freezing and thawing introduces other changes which destroy other important properties.
In the modern world, frozen foods have become a mainstay of the human diet. To ensure a high quality product, sufficient for the demanding consumer's palate, frozen vegetables in particular, and frozen desserts, such as ice cream, have been the subject of extensive research by food processors. It is now known that ice recrystallization can have a substantial negative impact on the taste and texture of frozen foods. The advent of frost-free freezers has exacerbated this situation, which has been more traditionally associated with temperature fluctuations during transportation. After a relatively short period of time at other than sub-zero temperatures or even at sustained freezing temperatures, many frozen foods become less desirable, or worse, totally unsuitable, for human consumption.
While a variety of techniques have been implemented to mitigate the damages associated with recrystallization, and limited success has been attained, significant problems remain. Often, modifications to the processing of the frozen foods drastically affect their quality, color, flavor, and/or texture. Moreover, the additional processing can be very expensive and time consuming, rendering the techniques uneconomical. Similar difficulties have been associated with incorporating additives to the foodstuffs.
For biologics, such as therapeutic drugs, blood plasma, mammalian cells for use in tissue culture, and the like, freezing can cause extensive damage. For example, the freezing process itself kills most eukaryotic cells, and cells subjected to even one freezing and thawing cycle exhibit greatly reduced viability. Impaired function of living cells is also prevalent in tissue cryopreservation, with concomitant drawbacks for organ transplants. Similarly, frost or other freezing damage to plants presents a serious problem in agriculture. Finally, drugs can become ineffective, or even dangerous, if not maintained under required strict temperature conditions.
Although the first description of protein-mediated thermal hysteresis (TH, as defined below) was noted in
Tenebrio molitor
hemolymph approximately 30 years ago (Grimstone, et al;
Philos. Trans
. B 253:343 (1968)), numerous attempts to purify these thermal hysteresis proteins (THP) failed to yield pure fractions with enough TH to account for the hemolymph activity (Grimstone, et al., (1968); Paterson & Duman,
J. Exp. Zool.
210:361 (1979); Schneppenheim & Theede
Comp. Biochem. Physiol.
67B:561 (1980); Tomchaney, et al.,
Biochemistry
21:716 (1982); Paterson & Duman
J. Exp. Zool.
219:381 (1982); and (Horwath, et al.,
Eur. J. Entomol
93: 419 (1996)). Homogeneity of these proteins was not proven, and they differed in amino acid composition from each other and from the compositions reported here.
There exists a need for new techniques and compositions suitable for improving the preservation characteristics of organic materials at low temperatures, including storage of frozen foods and the viability of biologics. Ideally, these techniques and compositions will be inexpensive, yet completely safe and suitable for human consumption or in vivo therapeutic uses. There also exists a need for new techniques and compositions suitable for depressing the freezing point or inhibiting freezing in non-organic systems, such as in deicing treatments. The present invention fulfills these and other needs.
SUMMARY OF THE INVENTION
The common yellow mealworm beetle,
Tenebrio molitor
, is a freeze-tolerant pest of stored grains in temperate regions. Larvae are able to supercool to an average temperature of −12° C. (Johnston & Lee,
Cryobiol.
27:562 (1990)). A second line of defense against freezing is the thermal hysteresis (TH) activity of their hemolymph, which allows the insects to depress their freezing points in the presence of ice or ice nucleators. This activity is quantified as the temperature difference (° C.) between the freezing and melting points of a solution containing ice. Values for TH in Tenebrio hemolymph range from 1 to 10° C. according to the method of measurement and the conditions under which the insects are reared (Hansen & Baust,
Biochim. Biophys. Acta
957 217 (1988); and Patterson & Duman,
J. Exp. Biol.
74:37 (1978)).
This invention provides for the nucleic acid molecules that encode the proteins responsible for the thermal hysteresis in Tenebrio larvae. Nucleic acid sequencing predicts a thermal hysteresis protein (THP) having at least greater than one repeat of a 12 contiguous amino acid motif. This repeating motif is rich in cysteine and threonine (SEQ ID NO:1). In addition to the repeating motif, the N-terminus of the class of THP of this invention is a 16 amino acid motif (SEQ ID NO:3).
In another embodiment, this invention provides for the recombinant proteins derived from the nucleic acids of this invention. The protein is characterized as having a calculated molecular weight of between 7 and 13 kDa, a pI of about 8 to 10 and a TH activity of greater than about 1.5° C. at 1 mg protein/mL.
The invention also provides for antibodies raised against the proteins of this invention and antibodies that bind to the proteins of this invention. The invention provides for antibodies specifically immunoreactive under immunologically reactive conditions to an antifreeze protein comprising SEQ ID NO:4. The invention also provides for an antibody, specifically immunoreactive under immunologically reactive conditions, to an antifreeze protein comprising the protein encoded by the nucleic acid of claim
1
.
In a further embodiment of this invention, transformed yeast, bacteria and other transgenic organisms are provided for. Many frozen foodstuffs suffer from formation of ice crystals due to sustained subfreezing temperatures or repeated freeze-thaw cycles. The presence of the THP of this invention will provide for a longer shelf-life, making these foodstuffs more palatable. Transgenic animals and plants are envisioned as better surviving sub-freezing temperatures.
The invention provides for an organism into which, or into an ancestor thereof, an exogenous nucleic acid sequence which specifically hybridizes under stringent conditions to SEQ ID NO:2 or 5 or the nucleic acid of claim
1
has been introduced, and the organism translates the exogenous nucleic acid into an antifreeze protein. Also provided for is an organism with an exogenous nucleic acid sequence which is translated into an antifreeze protein that is expressed externally from the organism. In a preferred embodiment, the organism is a fish. In further preferred embodiments, the organism is a fish is kept in a salt-water environment, or, the fish is a member of the family Salmonidae. In other preferred embodiments, the organism can be a plant, a fungus, a yeast or a bacteria. In another embodiment, if the organism is a yeast, it can be selected from the group consisting of
Torulopsis holmil, Saccharomyces fragilis, Saccharomyces cerevisiae, Saccharomyces lactis
, and
Candida pseudotropicalis
. In another embodiment, if the organism is a bacterium, it can be selected from the group consisting of
Escherichia coli, Streptococcus cremoris, Streptococcus lactis, Streptococcus thermophilus, Leuconostoc citrovorum, Leuconostoc mesenteroides, Lactobacillus acidophilus, Lactobacillus lactis, Bifidobacterium bifidum, Bifidobacterin breve
, and
Bifidobacterium longum
. Plants transformed with THP sequences can include grapes, oilseed plants such as canola, grains, citrus and sugar cane.
The invention provides for a method for decreasing the freezing point of an aqueous solution involving the addition of an antifreeze pro
Davies Peter L.
Graham Laurie A.
Liou Yih-Cherng
Walker Virginia K.
Licata & Tyrrell P.C.
Prouty Rebecca E.
Queen's University at Kingston
Ramirez Delia
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