Tenderizing process for pieces of meat, mechanical equipment for

Details Tenderizing process for pieces of meat, mechanical equipment for Tenderizing process for pieces of meat, mechanical equipment for

1998-12-30

2000-03-14

Little, Willis

Butchering

Tenderizers

Coacting rolls

A22C 900

Patent

active

060365919

ABSTRACT:
The present invention relates to a process as well as to the related equipment for the production of strips, or of substantially thin pieces of tenderized meat, which are intended as ingredients for high-tenderness meat products in order to form a basic attribute of acceptability for the consumer, particularly because of the high sensorial quality perceived by the same consumer in chewing. Said process consists in subjecting the pieces of meat--advantageously cut in a preparatory device--to the pressing and tightening action of a tenderizing mechanical equipment, which changes their shape by submitting them to flattening sliding motions in several directions, in order to obtain a geometric shape like thin sheets of meat of complete tenderness and friability with both a higher nutritive quality and market value.

REFERENCES:
patent: 252743 (1882-01-01), Davis
patent: 311199 (1885-01-01), Moulton
patent: 3716893 (1973-02-01), Vogelsang
patent: 4437208 (1984-03-01), Sampson
patent: 5850786 (1998-12-01), Bifulco

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