Tenderizing device especially for butchery meat

Butchering – Tenderizers

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A22C 900

Patent

active

050856146

ABSTRACT:
This tenderizing device especially for butchery meat, comprising a stand (2) equipped with a base (3) for receiving the meat and with a blade carrier assembly (4) guided in displacement in the stand towards the base under the control of actuating means (5), is characterized in that the said blade carrier assembly (4) takes the form of a U-shaped block, the lower part (9) of which comprises two parallel and spaced supporting branches (10, 11), on which rest projecting parts (12a, 12b) provided in the upper part of the blades (12), and in that there are removable means (13, 14) for blocking the blades, interacting with the upper surface of the blades (12) and the lateral branches of the U-shaped block, in order to block the blades in position.

REFERENCES:
patent: 2061799 (1936-11-01), Hintz
patent: 2100770 (1937-11-01), Wachowski
patent: 2217763 (1940-10-01), Moldawsky
patent: 2253123 (1941-08-01), Hart
patent: 3283360 (1966-11-01), Tamain
patent: 3727267 (1973-04-01), Clark
patent: 3900918 (1975-08-01), Allinquant et al.
patent: 4870717 (1989-10-01), Hirano

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Tenderizing device especially for butchery meat does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Tenderizing device especially for butchery meat, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Tenderizing device especially for butchery meat will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-344860

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.