Measuring and testing – Gas analysis – Moisture content or vapor pressure
Patent
1978-05-15
1979-05-29
Swisher, S. Clement
Measuring and testing
Gas analysis
Moisture content or vapor pressure
73356, G01K 1112
Patent
active
041563654
ABSTRACT:
Food temperature vessel or other utensil comprising a thermochromic layer at a surface thereof indicating temperature of the food content of the vessel within a safe range above 60.degree. and below 70.degree. C. corresponding to achievement of safety conditions by raising the food content above the minimum temperature of the range to produce reversible protein denaturation in certain microorganisms to limit sporulation, and below a limit corresponding to irreversible protein denaturation and tissue injury of the tongue, lips or throat tissues of the user on the upper end of the range. The thermochromic layer goes through a transition from red to black across the range.
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patent: 3135118 (1974-06-01), Zlobin
patent: 3523011 (1970-08-01), Bhiwanoker et al.
patent: 3561269 (1971-02-01), Seitz
patent: 3651695 (1972-03-01), Brown
patent: 3695110 (1972-10-01), Biolik
patent: 3696675 (1972-10-01), Gilmour
patent: 3782195 (1974-01-01), Meek et al.
patent: 3936626 (1976-02-01), Moore
patent: 3975288 (1976-08-01), Davis
patent: 4019368 (1977-04-01), Navato
Heinmets Ferdinand
Heinmets Julian T.
Hieken Charles
Swisher S. Clement
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