Food or edible material: processes – compositions – and products – Product with added vitamin or derivative thereof for...
Reexamination Certificate
2005-05-31
2005-05-31
Pratt, Helen (Department: 1761)
Food or edible material: processes, compositions, and products
Product with added vitamin or derivative thereof for...
C426S073000, C426S074000, C426S560000, C426S611000, C426S656000, C426S658000
Reexamination Certificate
active
06899905
ABSTRACT:
The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with—healthy eating or enjoying what they eat.
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Beharry Christopher Randall
Elsen Joseph James
Helmers, Jr. Ralph Lawrence
Kearney Tamara Jocelyn
Kester Jeffrey John
Michael & Best & Friedrich LLP
Mid-America Commercialization Corporation
Pratt Helen
LandOfFree
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