Taste recognition system and recognition method

Details Taste recognition system and recognition method Taste recognition system and recognition method

2006-08-15

2006-08-15

Warden, Jill (Department: 1743)

Chemical apparatus and process disinfecting, deodorizing, preser

Analyzer, structured indicator, or manipulative laboratory...

Means for analyzing liquid or solid sample

C422S050000, C422S069000, C422S081000, C422S082000, C422S082010, C422S082020, C422S082030, C422S091000, C422S105000, C422S105000, C422S105000, C422S105000, C422S105000, C436S043000, C436S052000, C436S053000, C436S063000, C436S174000, C436S178000, C436S180000, C073S001010, C073S001020, C073S053010

Reexamination Certificate

active

07090805

ABSTRACT:
Taste recognition is performed by letting a solvent flow through a holding section which holds an object to be recognized and measuring the solvent which has flowed through the holding section by a taste sensor. If the flow rate of the solvent is set at about 1 ml/min, the solvent whose quantity is almost equal to that of saliva secreted in a mouth can be supplied to the object to be recognized, and hence the taste recognition can be performed by the taste sensor.

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“Before the Injection-Modern Methods of Sample Preparation for Separation Techniques”, Roger M. Smith, Journal of Chromatography A, vol. 1000, No. 1-2, Jun. 6, 2003, pp. 3-27.

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