Taste-masked microcapsule compositions and methods of manufactur

Drug – bio-affecting and body treating compositions – Preparations characterized by special physical form – Food or edible as carrier for pharmaceutical

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424465, 424466, 424490, 424494, 424495, 424497, 514937, 514963, 514974, A61K 920, A61K 950, A61K 958, A61K 962

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active

061398659

ABSTRACT:
A taste-masked microcapsule composition for administration of a drug is provided. The composition comprises microcapsules of drug and a substantially water-insoluble polymeric material, typically a cellulosic polymer. The microcapsule composition may be incorporated into any number of pharmaceutical formulations, including chewable tablets, effervescent tablets, powders, liquid dispersions, and the like. A method for masking the taste of drugs is also provided, involving a phase separation coacervation technique in which drug is coated with relatively high levels of a polymeric material. These high coating levels give rise to effective taste masking, while nevertheless allowing targeted release of drug, so that the drug is released shortly after passage through the mouth.

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"Taste Masking in Oral Pharmaceuticals", Pharmaceutical Technology, Apr. 1994 p. 84-99.
"Some Properties of Chloroquine phosphate and Quinine Hydrochloride Microcapsules", S.T.P. Pharma. Sciences 1(2):117-120 (1991), A. Chukwu et al.
Recent Pharmaceutical Techniques and Outlook for masking the Bitter Taste of Granules, Gifu Yakuke Daigaku K.xi.yo 44:18-31 (1995).

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